A Study on the Effect of Ladle Structures and Stirrer Positions on the Internal Flow Field in the Hot Metal Desulfurization Process

A Study on the Effect of Ladle Structures and Stirrer Positions on the Internal Flow Field in the Hot Metal Desulfurization Process

The geometry of the ladle bottom and the position of stirring paddles during hot metal stirring significantly influence hydrodynamic characteristics, thereby affecting desulfurization efficiency. Water model experiments and hydrodynamic simulations were conducted to investigate the effects of ladle...

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Bibliographic Details
Main Authors: Lifei Wang, Qingchun Yu, Shubiao Yin, Guozhi Wang, Songlai Zhang
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Metals
Subjects:
desulfurization
ladle
velocity distribution
mixing time
Online Access:https://www.mdpi.com/2075-4701/15/1/90
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