A Study on the Effect of Ladle Structures and Stirrer Positions on the Internal Flow Field in the Hot Metal Desulfurization Process
The geometry of the ladle bottom and the position of stirring paddles during hot metal stirring significantly influence hydrodynamic characteristics, thereby affecting desulfurization efficiency. Water model experiments and hydrodynamic simulations were conducted to investigate the effects of ladle...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-01-01
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| Series: | Metals |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2075-4701/15/1/90 |
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