Cultural systems affect content of anthocyanins and vitamin C in strawberry fruits

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Bibliographic Details
Main Authors: U. Moor, K. Karp, P. Põldma, A. Pae
Format: Article
Language:English
Published: CABI 2005-01-01
Series:European Journal of Horticultural Science
Subjects:
Online Access:http://www.cabidigitallibrary.org/doi/10.1079/ejhs.2005/31888
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