Hospital gastronomy helping to reduce malnutrition rates among hospitalized patients
Different factors are involvedin undernourishment in hospitalized patients. Hospital diet is important because it guarantees the delivery of nutrients to compromised patient, preserving or recovering the nutritional state, and is being adapted to the tendencies of gastronomy. This work aimed at reas...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Centro Universitário São Camilo
2011-04-01
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| Series: | O Mundo da Saúde |
| Subjects: | |
| Online Access: | https://revistamundodasaude.emnuvens.com.br/mundodasaude/article/view/566 |
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