Metabolomic differences and differential biomarkers in the meat of Jinhua pigs and Duroc×Landrace×Yorkshire pigs

Metabolomic differences and differential biomarkers in the meat of Jinhua pigs and Duroc×Landrace×Yorkshire pigs

Jinhua (JH) pig, a local breed in China, is valued for its thin skin, fine bones, and tender meat. Compared to the primary commercial pig breed in China, Duroc×Landrace×Yorkshire (DLY) pigs, purebred JH pigs exhibit differences in meat characteristics, sensory parameters, and physicochemical indices...

Full description

Saved in:
Bibliographic Details
Main Authors: Xinjie Wang, Yun Xiang, Xiaojun Zhang, Yi Xiang, Yidan Zhu, Jianhong Zhang, Lu Wang, Yanfang Liu, Huanliang Zhan
Format: Article
Language:English
Published: Taylor & Francis Group 2025-12-01
Series:International Journal of Food Properties
Subjects:
Jinhua pig
Duroc×Landrace×Yorkshire pig
non-volatile metabolomics
volatile metabolomics
flavor substance
Online Access:https://www.tandfonline.com/doi/10.1080/10942912.2025.2492344
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://www.tandfonline.com/doi/10.1080/10942912.2025.2492344

Similar Items