A Supramolecular Material for Controlling Kiwifruit Bacterial Canker

A Supramolecular Material for Controlling Kiwifruit Bacterial Canker

Abstract Kiwifruit, a nutritious fruit consumed globally, is affected by kiwifruit bacterial canker (KBC) caused by Pseudomonas syringae pv. actinidiae (Psa), which is a major biotic stress that adversely impacts its cultivation and production. KBC control is still challenging owing to the evolution...

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Bibliographic Details
Main Authors: Xile Deng, Qiang Bian, Mingqing Zhou, Le Xie, Jichuan Zhang, Tianqi Liu, Yizhuo Zhang, Li Zhang, Jiaheng Zhang, Lianyang Bai
Format: Article
Language:English
Published: Wiley 2025-08-01
Series:Advanced Science
Subjects:
bactericidal activity
kiwifruit bacterial canker (KBC)
molecular simulations
nano pesticide
supramolecular nanocarrier
Online Access:https://doi.org/10.1002/advs.202414752
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https://doi.org/10.1002/advs.202414752

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