Novel umami peptides from two Termitomyces mushrooms and molecular docking to the taste receptor T1R1/T1R3
Wild edible Termitomyces mushrooms are popular in Southwest China and umami is important flavor qualities of edible mushrooms. This study aimed to understand the umami taste of Termitomyces intermedius and Termitomyces aff. bulborhizus. Ten umami peptides from aqueous extracts were separated using a...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Tsinghua University Press
2024-03-01
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| Series: | Food Science and Human Wellness |
| Subjects: | |
| Online Access: | https://www.sciopen.com/article/10.26599/FSHW.2022.9250091 |
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