Analysis of steaming aroma components of sorghum in the north and south regions by simultaneous distillation extraction combined with GC-MS
In order to investigate the aroma components and characteristic flavor substances of sorghum in the southern and northern regions, using simultaneous distillation-extraction (SDE) combined with gas chromatography-mass spectrometry (GC-MS), the steaming aroma and characteristic flavor substances of f...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
Editorial Department of China Brewing
2024-05-01
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| Series: | Zhongguo niangzao |
| Subjects: | |
| Online Access: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2024-43-5-249.pdf |
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