Ultrasonic study of polyethylene glycol and ethanol interactions: impact of concentration and temperature
This study examines the molecular interactions between polyethylene glycol (PEG) at concentrations of 5%, 10%, and 15% with ethanol, utilizing ultrasonic techniques across temperatures of 25 °C, 35 °C, 45 °C, and 55 °C. Key acoustic parameters, including Acoustic Impedance (Z), Adiabatic Compressibi...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Chemical Thermodynamics and Thermal Analysis |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2667312625000094 |
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