Effects of diets using fruit and vegetables by-products and fishmeal, on the proximate and fatty acid composition of edible insect powder

Effects of diets using fruit and vegetables by-products and fishmeal, on the proximate and fatty acid composition of edible insect powder

SPIN-Sustainable Protein project, funded by RRF, aims to explore sustainable protein production from alternate sources and incorporate them into the Mediterranean Diet. One such source are insects, appealing for their potential to eat food byproducts. The insect model is the common house cricket, Ac...

Full description

Saved in:
Bibliographic Details
Main Authors: João Reis, Margarida Oliveira, Ana Neves, Marta Abreu, Rafaela Andrade, Cristina Ramos, Cristina Roseiro, Ana Partidário, Manuela Vida, Gonçalo Costa, Raphael Lucas, Nuno Alvarenga, Igor Dias
Format: Article
Language:English
Published: Elsevier 2025-06-01
Series:Science Talks
Subjects:
Cricket powder
Insect protein
Circular economy
Byproducts
Online Access:http://www.sciencedirect.com/science/article/pii/S2772569325000453
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

http://www.sciencedirect.com/science/article/pii/S2772569325000453

Similar Items