Dietary Phospholipids and Their Impact on Crustacean Physiology: Growth, Metabolism, Immunity, and Beyond

Dietary Phospholipids and Their Impact on Crustacean Physiology: Growth, Metabolism, Immunity, and Beyond

Phospholipids (PL) are widely used as aquafeed to enhance aquaculture production, particularly in crustaceans. The most common source of PL for aquaculture is lecithin, which is derived from both animals (e.g., eggs) and plants (e.g., soybeans). Including optimal levels of PL in crustacean diets enh...

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Bibliographic Details
Main Authors: Hrishika Barua, Mahima Ranjan Acharjee, Stephen G. Giteru, Methila Chowdhury, Haizhou Wu, Lokesh Kumar, Mirja Kaizer Ahmmed
Format: Article
Language:English
Published: Wiley 2025-01-01
Series:Aquaculture Nutrition
Online Access:http://dx.doi.org/10.1155/anu/8180797
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