Dietary Phospholipids and Their Impact on Crustacean Physiology: Growth, Metabolism, Immunity, and Beyond
Phospholipids (PL) are widely used as aquafeed to enhance aquaculture production, particularly in crustaceans. The most common source of PL for aquaculture is lecithin, which is derived from both animals (e.g., eggs) and plants (e.g., soybeans). Including optimal levels of PL in crustacean diets enh...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2025-01-01
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| Series: | Aquaculture Nutrition |
| Online Access: | http://dx.doi.org/10.1155/anu/8180797 |
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