Is a voluntary healthy food policy effective? evaluating effects on foods and drinks for sale in hospitals and resulting policy changes

Is a voluntary healthy food policy effective? evaluating effects on foods and drinks for sale in hospitals and resulting policy changes

Abstract Background Healthy food and drink guidelines for public sector settings can improve the healthiness of food environments. This study aimed to assess the implementation and impact of the voluntary National Healthy Food and Drink Policy (the Policy) introduced in New Zealand in 2016 to encour...

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Bibliographic Details
Main Authors: Cliona Ni Mhurchu, Magda Rosin, Stephanie Shen, Bruce Kidd, Elaine Umali, Yannan Jiang, Sarah Gerritsen, Sally Mackay, Lisa Te Morenga
Format: Article
Language:English
Published: BMC 2025-05-01
Series:BMC Medicine
Subjects:
Healthy food guidelines
Nutrition
Hospital
Audit
Evaluation
Digital tool
Online Access:https://doi.org/10.1186/s12916-025-04122-x
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https://doi.org/10.1186/s12916-025-04122-x

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