Implications of Pea–Barley‐Mixed Cropping on Gross Margin, Root Rot Infestation, and Nitrogen Supply—A Swiss Case Study

ABSTRACT A growing demand for plant‐based proteins and renewable nitrogen supplies has necessitated an intensification of legume cultivation in Europe. However, the cultivation of grain legumes is inherently exposed to various risks, including lodging and fungal infections. Mixed cropping of pea (Pi...

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Bibliographic Details
Main Authors: Seraina Vonzun, Michael Schneider, Valentin Gfeller, Pierre Hohmann, Benedikt Haug, Matthias Meyer, Monika M. Messmer
Format: Article
Language:English
Published: Wiley 2024-12-01
Series:Legume Science
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Online Access:https://doi.org/10.1002/leg3.70014
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