The role of sea fish meat in the transmission of Vibrio parahaemolyticus to humans: An in-depth analysis of seasonal and species-specific variations

The role of sea fish meat in the transmission of Vibrio parahaemolyticus to humans: An in-depth analysis of seasonal and species-specific variations

Background and Aim: Vibrio parahaemolyticus is a marine bacterium commonly associated with foodborne illnesses due to the consumption of contaminated seafood. Understanding its prevalence in both fish meat and human infections is crucial for public health. This study aimed to estimate the occurrence...

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Bibliographic Details
Main Authors: Maged A. Al-Garadi, Dhary Alewy Almashhadany, Rasha N. Aziz, Dheyazan M. Ali Al-Qabili, Ohoud S. Alhumaidan, Hanouf Alnuwaysir, Al-Hammadi Mohammed Ali, Essam Sayed, A. M. Alabsi
Format: Article
Language:English
Published: Veterinary World 2025-02-01
Series:Veterinary World
Subjects:
fish meat
foodborne infection
seafood safety
seasonal variation
vibrio parahaemolyticus
Online Access:https://www.veterinaryworld.org/Vol.18/February-2025/10.pdf
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https://www.veterinaryworld.org/Vol.18/February-2025/10.pdf

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