Comparison of the impacts of cellulase and laccase on fermentation quality, bacterial composition and in vitro degradability of anaerobic cofermentation derived from Sudan grass with mulberry under Lactobacillus plantarum and different lignocellulolytic enzyme inoculation

Comparison of the impacts of cellulase and laccase on fermentation quality, bacterial composition and in vitro degradability of anaerobic cofermentation derived from Sudan grass with mulberry under Lactobacillus plantarum and different lignocellulolytic enzyme inoculation

Abstract The objective of this study was to evaluate the synergistic and differential effects of inoculation with lignocellulolytic enzymes and ferulic acid esterase (FAE)-producing Lactobacillus plantarum on the fermentation characteristics, bacterial community and in vitro degradability of Sudan g...

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Bibliographic Details
Main Authors: Qiang Yu, Ya Su, Yulong Xi, Yuanjiang Rong, Yixi Long, Yixiao Xie, Hong Sun, Rui Dong, Jun Hao, Fuyu Yang, Yulong Zheng
Format: Article
Language:English
Published: SpringerOpen 2025-03-01
Series:Chemical and Biological Technologies in Agriculture
Subjects:
Mixed ensiling
Lactic acid bacterium
Lignocellulolytic enzymes
Bacterial community
In vitro degradability
Online Access:https://doi.org/10.1186/s40538-025-00760-8
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https://doi.org/10.1186/s40538-025-00760-8

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