The Effects of Pre-Slaughter Fasting Periods on Tonic Immobility, Slaughter, Carcass and Meat Quality Traits in Medium- and Fast-Growing Broiler Chickens
In this study, the effects of pre-slaughter fasting periods (8, 12, and 16 h) on stress levels, body weight loss, slaughter, carcass, and meat quality characteristics were investigated in broiler chickens with different growth rates (medium and fast-growing). In the experiment, 15 male and 15 female...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Hasan Eleroğlu
2025-03-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | https://agrifoodscience.com/index.php/TURJAF/article/view/7596 |
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