THE HOMOGENIZED VEGETABLE PASTES AND MARINADES WITH BERRY COMPONENTA
In article possibility of use of a residue of berries of cowberry and a cranberry is studied for production of the homogenized pastes and marinades with a residue of berries of cowberry and a cranberry ofthe increased microbiological firmness. On the basis ofthe carried-out preliminary search studie...
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| Main Authors: | , |
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| Format: | Article |
| Language: | Russian |
| Published: |
North-Caucasus Federal University
2022-10-01
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| Series: | Современная наука и инновации |
| Subjects: | |
| Online Access: | https://msi.elpub.ru/jour/article/view/728 |
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