The transcription factor PbbHLH164 is destabilized by PbRAD23C/D.1 and mediates ethylene biosynthesis during pear fruit ripening

The transcription factor PbbHLH164 is destabilized by PbRAD23C/D.1 and mediates ethylene biosynthesis during pear fruit ripening

The phytohormone ethylene plays an important role in climacteric fruit ripening. However, the knowledge on molecular regulation of ethylene biosynthesis remains limited in pear fruit. Herein, a new basic helix-loop-helix transcription factor, PbbHLH164, was identified based on the transcriptome anal...

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Bibliographic Details
Main Authors: ZhiHua Guo, Hong Liu, SiQi Zheng, KaiJie Qi, ZhiHua Xie, XuePing Wang, YeMei Hong, YanBo Cui, Xiaoxiang Liu, Chao Gu, Shao-Ling Zhang
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Journal of Advanced Research
Subjects:
Pyrus pyrifolia
Ethylene
Fruit development and ripening
PbbHLH164
PbRAD23C/D.1
Transcriptional regulation
Online Access:http://www.sciencedirect.com/science/article/pii/S2090123224000043
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