Effect of Freeze Drying and Hot Air Drying on the Composition and Bioactivities of Lipids from Razor Clam <i>Sinonovacula constricta</i>

Effect of Freeze Drying and Hot Air Drying on the Composition and Bioactivities of Lipids from Razor Clam <i>Sinonovacula constricta</i>

Razor clams, which are rich in diverse lipids, are notable for their unique health benefits and functional properties. This study comprehensively characterized and compared the composition and bioactivities of razor clam lipids after freeze drying (FD) and hot air drying (HD) using UPLC-MS/MS-based...

Full description

Saved in:
Bibliographic Details
Main Authors: Dexu Wang, Runjia Chang, Changyu Liu, Jiaxun Li, Jibin Liu, Ning Li, Yun Zhang, Xiaobin Li, Peihai Li, Kechun Liu
Format: Article
Language:English
Published: MDPI AG 2025-03-01
Series:Foods
Subjects:
UPLC-MS/MS-based lipidomics
zebrafish model
biological activity
drying method
shellfish lipids
Online Access:https://www.mdpi.com/2304-8158/14/6/915
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://www.mdpi.com/2304-8158/14/6/915

Similar Items