Nutritional parameters of sheep fed diets based on grass silage with brewery residue and a concentrate with rice bran
The objective was to evaluate the intake, digestibility, and feeding behavior of sheep receiving diets based on marandu grass silage (MGS) with different levels of dehydrated brewery residue (DBR) inclusion and different types of concentrates. Sixteen sheep (30 ± 1.46 kg and 12 months old) were dist...
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AIMS Press
2024-11-01
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| Series: | AIMS Agriculture and Food |
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| Online Access: | https://www.aimspress.com/article/doi/10.3934/agrfood.2024056 |
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| author | Anderson de Moura Zanine Breno de Moura Gimenez Daniele de Jesus Ferreira Michelle de Oliveira Maia Parente Henrique Nunes Parente Edson Mauro Santos Glayciane Costa Gois Fleming Sena Campos Luana Milena Pinheiro Rodrigues Jessica Maria de Sousa Oliveira Nelquides Braz Viana Daimy Salas Aguilar George de Sousa Lima Paiva Dilier Olivera Viciedo |
| author_facet | Anderson de Moura Zanine Breno de Moura Gimenez Daniele de Jesus Ferreira Michelle de Oliveira Maia Parente Henrique Nunes Parente Edson Mauro Santos Glayciane Costa Gois Fleming Sena Campos Luana Milena Pinheiro Rodrigues Jessica Maria de Sousa Oliveira Nelquides Braz Viana Daimy Salas Aguilar George de Sousa Lima Paiva Dilier Olivera Viciedo |
| author_sort | Anderson de Moura Zanine |
| collection | DOAJ |
| description | The objective was to evaluate the intake, digestibility, and feeding behavior of sheep receiving diets based on marandu grass silage (MGS) with different levels of dehydrated brewery residue (DBR) inclusion and different types of concentrates. Sixteen sheep (30 ± 1.46 kg and 12 months old) were distributed in a randomized block experimental design. The treatments were: MGS containing 10% DBR + concentrate (100% corn); MGS containing 10% DBR + concentrate (50% corn and 50% rice bran); MGS containing 30% DBR + concentrate (100% corn); MGS containing 30% DBR + concentrate (50% corn and 50% rice bran), with 4 replicates per treatment. The experimental period lasted 21 days. Regardless of the concentrate used, diets containing MGS + 30% DBR provided the animals with higher intakes and digestibility of dry matter (DM) and nutrients, water intake, and urinary pH (p < 0.05). Longer feeding and rumination times and periods, and shorter idle times, feeding efficiency of DM, feeding and rumination efficiency of neutral detergent fiber (NDF), and intakes of DM and NDF per meal were shown by sheep-fed diets containing MGS + 10% DBR (p < 0.05). The use of 100% corn concentrate also resulted in lower rumination efficiency of NDF and a higher number of mericic chews associated with MGS + 10% DBR (p < 0.05). Diets containing MGS + 30% DBR and concentrate (50% corn + 50% rice bran) resulted in shorter rumination and total chewing times (in min/kg/NDF) (p < 0.05). The use of MGS ensiled with 30% BR in sheep diets improves dry matter intake and nutrient digestibility. |
| format | Article |
| id | doaj-art-757b87d94fa64b50b32afd0acf49ebce |
| institution | Kabale University |
| issn | 2471-2086 |
| language | English |
| publishDate | 2024-11-01 |
| publisher | AIMS Press |
| record_format | Article |
| series | AIMS Agriculture and Food |
| spelling | doaj-art-757b87d94fa64b50b32afd0acf49ebce2025-01-24T01:24:30ZengAIMS PressAIMS Agriculture and Food2471-20862024-11-01941049106310.3934/agrfood.2024056Nutritional parameters of sheep fed diets based on grass silage with brewery residue and a concentrate with rice branAnderson de Moura Zanine0Breno de Moura Gimenez1Daniele de Jesus Ferreira2Michelle de Oliveira Maia Parente3Henrique Nunes Parente4Edson Mauro Santos5Glayciane Costa Gois6Fleming Sena Campos7Luana Milena Pinheiro Rodrigues8Jessica Maria de Sousa Oliveira9Nelquides Braz Viana10Daimy Salas Aguilar11George de Sousa Lima Paiva12Dilier Olivera Viciedo13Postgraduate Program in Animal Science, Universidade Federal do Maranhão, Chapadinha, MA, 65500‑000, BrazilPostgraduate Program in Animal Science, Universidade Federal de Mato Grosso, Cuiabá, MT, 78060-900, BrazilPostgraduate Program in Animal Science, Universidade Federal do Maranhão, Chapadinha, MA, 65500‑000, BrazilPostgraduate Program in Tropical Animal Science, Universidade Federal do Piauí, Teresina, PI, 64049-550, BrazilPostgraduate Program in Animal Science, Universidade Federal do Maranhão, Chapadinha, MA, 65500‑000, BrazilPostgraduate Program in Animal Science, Universidade Federal da Paraíba, Areia, PB, 58397-000, BrazilPostgraduate Program in Animal Science, Universidade Federal do Maranhão, Chapadinha, MA, 65500‑000, BrazilPostgraduate Program in Animal Science, Universidade Federal do Maranhão, Chapadinha, MA, 65500‑000, BrazilPostgraduate Program in Animal Science, Universidade Federal do Maranhão, Chapadinha, MA, 65500‑000, BrazilPostgraduate Program in Animal Science, Universidade Federal do Maranhão, Chapadinha, MA, 65500‑000, BrazilPostgraduate Program in Animal Science, Universidade Federal do Maranhão, Chapadinha, MA, 65500‑000, BrazilPostgraduate Program in Animal Science, Universidade Federal do Maranhão, Chapadinha, MA, 65500‑000, BrazilPostgraduate Program in Animal Science, Universidade Federal do Maranhão, Chapadinha, MA, 65500‑000, BrazilInstitute of Agrifood, Animals and Environmental Sciences, Universidad de O'Higgins, Ruta 90 km 3, San Fernando, ChileThe objective was to evaluate the intake, digestibility, and feeding behavior of sheep receiving diets based on marandu grass silage (MGS) with different levels of dehydrated brewery residue (DBR) inclusion and different types of concentrates. Sixteen sheep (30 ± 1.46 kg and 12 months old) were distributed in a randomized block experimental design. The treatments were: MGS containing 10% DBR + concentrate (100% corn); MGS containing 10% DBR + concentrate (50% corn and 50% rice bran); MGS containing 30% DBR + concentrate (100% corn); MGS containing 30% DBR + concentrate (50% corn and 50% rice bran), with 4 replicates per treatment. The experimental period lasted 21 days. Regardless of the concentrate used, diets containing MGS + 30% DBR provided the animals with higher intakes and digestibility of dry matter (DM) and nutrients, water intake, and urinary pH (p < 0.05). Longer feeding and rumination times and periods, and shorter idle times, feeding efficiency of DM, feeding and rumination efficiency of neutral detergent fiber (NDF), and intakes of DM and NDF per meal were shown by sheep-fed diets containing MGS + 10% DBR (p < 0.05). The use of 100% corn concentrate also resulted in lower rumination efficiency of NDF and a higher number of mericic chews associated with MGS + 10% DBR (p < 0.05). Diets containing MGS + 30% DBR and concentrate (50% corn + 50% rice bran) resulted in shorter rumination and total chewing times (in min/kg/NDF) (p < 0.05). The use of MGS ensiled with 30% BR in sheep diets improves dry matter intake and nutrient digestibility.https://www.aimspress.com/article/doi/10.3934/agrfood.2024056agro-industrial co-productsalternative feedsruminants |
| spellingShingle | Anderson de Moura Zanine Breno de Moura Gimenez Daniele de Jesus Ferreira Michelle de Oliveira Maia Parente Henrique Nunes Parente Edson Mauro Santos Glayciane Costa Gois Fleming Sena Campos Luana Milena Pinheiro Rodrigues Jessica Maria de Sousa Oliveira Nelquides Braz Viana Daimy Salas Aguilar George de Sousa Lima Paiva Dilier Olivera Viciedo Nutritional parameters of sheep fed diets based on grass silage with brewery residue and a concentrate with rice bran AIMS Agriculture and Food agro-industrial co-products alternative feeds ruminants |
| title | Nutritional parameters of sheep fed diets based on grass silage with brewery residue and a concentrate with rice bran |
| title_full | Nutritional parameters of sheep fed diets based on grass silage with brewery residue and a concentrate with rice bran |
| title_fullStr | Nutritional parameters of sheep fed diets based on grass silage with brewery residue and a concentrate with rice bran |
| title_full_unstemmed | Nutritional parameters of sheep fed diets based on grass silage with brewery residue and a concentrate with rice bran |
| title_short | Nutritional parameters of sheep fed diets based on grass silage with brewery residue and a concentrate with rice bran |
| title_sort | nutritional parameters of sheep fed diets based on grass silage with brewery residue and a concentrate with rice bran |
| topic | agro-industrial co-products alternative feeds ruminants |
| url | https://www.aimspress.com/article/doi/10.3934/agrfood.2024056 |
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