Nutritional parameters of sheep fed diets based on grass silage with brewery residue and a concentrate with rice bran

Nutritional parameters of sheep fed diets based on grass silage with brewery residue and a concentrate with rice bran

The objective was to evaluate the intake, digestibility, and feeding behavior of sheep receiving diets based on marandu grass silage (MGS) with different levels of dehydrated brewery residue (DBR) inclusion and different types of concentrates. Sixteen sheep (30 ± 1.46 kg and 12 months old) were dist...

Full description

Saved in:
Bibliographic Details
Main Authors: Anderson de Moura Zanine, Breno de Moura Gimenez, Daniele de Jesus Ferreira, Michelle de Oliveira Maia Parente, Henrique Nunes Parente, Edson Mauro Santos, Glayciane Costa Gois, Fleming Sena Campos, Luana Milena Pinheiro Rodrigues, Jessica Maria de Sousa Oliveira, Nelquides Braz Viana, Daimy Salas Aguilar, George de Sousa Lima Paiva, Dilier Olivera Viciedo
Format: Article
Language:English
Published: AIMS Press 2024-11-01
Series:AIMS Agriculture and Food
Subjects:
agro-industrial co-products
alternative feeds
ruminants
Online Access:https://www.aimspress.com/article/doi/10.3934/agrfood.2024056
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://www.aimspress.com/article/doi/10.3934/agrfood.2024056

Similar Items