Co-culture of microalgae and bacteria for the production of bioactive compounds
Abstract The co-culture of microalgae and bacteria has emerged as an effective strategy for the production of bioactive compounds with antimicrobial, antioxidant, and anti-inflammatory activities, applicable to various industrial sectors. This exciting area of research has attracted growing interest...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
BMC
2025-06-01
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| Series: | Annals of Microbiology |
| Subjects: | |
| Online Access: | https://doi.org/10.1186/s13213-025-01804-y |
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