Co-culture of microalgae and bacteria for the production of bioactive compounds

Co-culture of microalgae and bacteria for the production of bioactive compounds

Abstract The co-culture of microalgae and bacteria has emerged as an effective strategy for the production of bioactive compounds with antimicrobial, antioxidant, and anti-inflammatory activities, applicable to various industrial sectors. This exciting area of research has attracted growing interest...

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Bibliographic Details
Main Authors: Lucas Daniel Borges Lopes, Raquel Cavalcante Soares, Robério Mires de Freitas, Deborah Oliveira Amarante, Fátima Cristiane Teles de Carvalho, Kelma Maria dos Santos Pires Cavalcante, Oscarina Viana de Sousa, Francisca Gleire Rodrigues de Menezes
Format: Article
Language:English
Published: BMC 2025-06-01
Series:Annals of Microbiology
Subjects:
Microalgae
Bacteria
Microbial co-culture
Bioactive compounds
Biotechnological application
Online Access:https://doi.org/10.1186/s13213-025-01804-y
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https://doi.org/10.1186/s13213-025-01804-y

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