Energy Transitions in the Food Sector: The Economic Viability of Low-carbon Technologies in the Swiss Dairy Industry
Swiss dairy products are globally sought after but their production requires relatively large amounts of process heat, often generated from oil and gas. Low-carbon electricity- and biomass-based solutions exist but were often regarded as economically not viable in the past. Therefore, we evaluate th...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Findings Press
2023-05-01
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| Series: | Findings |
| Online Access: | https://doi.org/10.32866/001c.75416 |
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