Effect of Supplementation of Urea on the Nutritive Value and Fermentation Characteristics of Apple Pulp Silages
The aim of current experiment was to determine the effect of supplementation of urea on the nutritive value and fermentation characteristics of apple pulp silage. Apple pulp obtained from apple with Granny Smith (Malus domestica) varieties was used in the research. Apple pulp were ensiled in special...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
Ankara University
2022-09-01
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| Series: | Journal of Agricultural Sciences |
| Subjects: | |
| Online Access: | https://dergipark.org.tr/tr/download/article-file/1710488 |
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