Extraction and fermentation of sugars from almond hull to produce astaxanthin
Almond hull is one of major byproducts of almond industry. It is rich in fermentable sugars which can be extracted for value-added applications. This study optimized the fermentable sugar extraction from almond hull by using response surface methodology with Box-Behnken design to optimize the operat...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-12-01
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| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154324004514 |
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