Species identification in sausage samples using near-infrared spectroscopy and linear discriminant analysis
Abstract The demand for meat products has increased significantly due to changes in people’s lifestyles and rising meat prices. The study aims to investigate the potential use of an accurate and reliable method for detecting adulteration and ensuring the quality of meat products. The sausages are ma...
Saved in:
| Main Authors: | , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Springer
2025-06-01
|
| Series: | Discover Sustainability |
| Subjects: | |
| Online Access: | https://doi.org/10.1007/s43621-025-01387-3 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|