Evaluating the Effects of Ozone Nanobubble Treatments on Postharvest Quality of Fresh Peaches
Sanitation is a crucial postharvest operation that aims to reduce the microbiological load of harvested produce. Currently, in the southeastern United States, peach packing houses use chemical oxidizers, such as sodium hypochlorite (NaOCl) in their hydrocooling systems to treat the fruit and suppres...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
American Society for Horticultural Science (ASHS)
2025-01-01
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| Series: | HortTechnology |
| Subjects: | |
| Online Access: | https://journals.ashs.org/horttech/view/journals/horttech/35/1/article-p90.xml |
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