Potential utilization of seaweed-derived fusion salt in human diet

Potential utilization of seaweed-derived fusion salt in human diet

The potential use of seaweed-derived salt is well known. This salt is low in sodium. Incorporating for replacement of sodium chloride salt considerable health benefits like lowering hypertension, and reducing incidences of cardio-vascular diseases. An off- flavour odour and taste make it not so pref...

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Main Authors: Bhagirath Rakhasiya, Adusumilli Somya, Aswin Alichen, Digvijay Singh Yadav, Bhavik Kantilal Bhagiya, Jasmine V. Rajai, Sudheer Kumar Yannam, Abhiram Seth, Jitendra Kumar Singh, Tanmaye Seth, Vaibhav A. Mantri
Format: Article
Language:English
Published: Elsevier 2025-06-01
Series:Applied Food Research
Subjects:
Kappaphycus alvarezii
Renewable feedstock
Seaweed
Sustainable development
Salt formulation
Online Access:http://www.sciencedirect.com/science/article/pii/S2772502225001167
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