The Advanced Role of Carbon Quantum Dots in Nano-Food Science: Applications, Bibliographic Analysis, Safety Concerns, and Perspectives

The Advanced Role of Carbon Quantum Dots in Nano-Food Science: Applications, Bibliographic Analysis, Safety Concerns, and Perspectives

Carbon quantum dots (CQDs) are innovative carbon-based nanomaterials that can be synthesized from organic and inorganic sources using two approaches: “top-down” (laser ablation, arc discharge, electrochemical, and acidic oxidation) and “bottom-up” (hydrothermal, ultrasound-assisted, microwave, and t...

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Bibliographic Details
Main Authors: Abdul Majid, Khurshid Ahmad, Liju Tan, Waqas Niaz, Wang Na, Li Huiru, Jiangtao Wang
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:C
Subjects:
carbon quantum dots
carbon nanomaterials
carbon sources
food sensing
food safety
photoluminescence
Online Access:https://www.mdpi.com/2311-5629/11/1/1
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