Nutritional Values and Biochemical Traits of Rye (<i>Secale cereale</i> L.) Seeds, a Landrace from Matese Mountains (Southern Italy)
Rye (<i>Secale cereale</i> L.) from Matese mountains is a local landrace cultivated in Southern Italy. To promote the benefits for the mountain economy, we report on the nutritional values (crude proteins, lipids, moisture, ash and total amino acids), metabolic traits (free amino acids,...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-03-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/14/7/1120 |
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