Effects of feeding enriched-olive cake on milk quality, metabolic response, and rumen fermentation and microbial composition in mid-lactating Holstein cows

Effects of feeding enriched-olive cake on milk quality, metabolic response, and rumen fermentation and microbial composition in mid-lactating Holstein cows

The aim of this study was to evaluate the effects of supplementing OC enriched in polyphenols (EOC) to mid-lactating Holstein cows on milk quality, metabolic response, and rumen fermentation and microbiota. Twenty multiparous Holstein dairy cows (10 cows/group) were enrolled for 30 d in two homogene...

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Main Authors: A. Amato, L. Liotta, C. Cavallo, C. L. Randazzo, A. Pino, S. Bonacci, M. Frisina, A. Procopio, F. Litrenta, V. Floridia, A. R. Di Rosa, M. Oteri, E. Trevisi, V. Lopreiato
Format: Article
Language:English
Published: Taylor & Francis Group 2024-12-01
Series:Italian Journal of Animal Science
Subjects:
olive cake
dairy cattle
fames
polyphenols
immunometabolism
Online Access:http://dx.doi.org/10.1080/1828051X.2024.2381736
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http://dx.doi.org/10.1080/1828051X.2024.2381736

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