Optimization and Evaluation of Soy-Tiger Nut Milk as Beverage
The study produced milk drink that is high in protein and energy from soy beans and tiger nuts blends as well as to assess the beverage qualitatively and customer acceptability using response surface methodology (RSM). The principal raw materials used were soybeans and tiger nut. They were processed...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Hasan Eleroğlu
2025-07-01
|
| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | https://agrifoodscience.com/index.php/TURJAF/article/view/7535 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|