Microencapsulation of Extracts of Strawberry (<i>Fragaria vesca</i>) By-Products by Spray-Drying Using Individual and Binary/Ternary Blends of Biopolymers

Valorization of agricultural and food by-products (agri-food waste) and maximum utilization of this raw material constitute a highly relevant topic worldwide. Agri-food waste contains different types of phytochemical compounds such as polyphenols, that display a set of biological properties, includi...

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Bibliographic Details
Main Authors: Yara Bastos, Fernando Rocha, Berta Nogueiro Estevinho
Format: Article
Language:English
Published: MDPI AG 2024-09-01
Series:Molecules
Subjects:
Online Access:https://www.mdpi.com/1420-3049/29/19/4528
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