Effect of grain fermentation and malting time on nutrient and anti nutrient composition of biscuits from Aksum finger millet (Eleusine coracana)

Effect of grain fermentation and malting time on nutrient and anti nutrient composition of biscuits from Aksum finger millet (Eleusine coracana)

Finger millet grain is healthy and high in protein, fat and minerals especially calcium after proper processing. However, antinutrients represent a major obstacle to the usage of finger millet grains, which have restricted dietary applications. Biscuits are typically made from wheat flour, which inc...

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Bibliographic Details
Main Authors: Ayele Assefa Adugna, Getachew Neme Tolesa, Solomon Abera, Girma Daba Deme
Format: Article
Language:English
Published: Taylor & Francis Group 2024-12-01
Series:Cogent Food & Agriculture
Subjects:
Aksum finger millet
biscuits
fermentation and malting times
nutrient composition
M. Luisa Escudero-Gilete, Universidad de Sevilla, SPAIN
Science
Online Access:https://www.tandfonline.com/doi/10.1080/23311932.2024.2336690
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