Effect of grain fermentation and malting time on nutrient and anti nutrient composition of biscuits from Aksum finger millet (Eleusine coracana)
Finger millet grain is healthy and high in protein, fat and minerals especially calcium after proper processing. However, antinutrients represent a major obstacle to the usage of finger millet grains, which have restricted dietary applications. Biscuits are typically made from wheat flour, which inc...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2024-12-01
|
| Series: | Cogent Food & Agriculture |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/23311932.2024.2336690 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|