Adugna, A. A., Tolesa, G. N., Abera, S., & Deme, G. D. Effect of grain fermentation and malting time on nutrient and anti nutrient composition of biscuits from Aksum finger millet (Eleusine coracana). Taylor & Francis Group.
Chicago Style (17th ed.) CitationAdugna, Ayele Assefa, Getachew Neme Tolesa, Solomon Abera, and Girma Daba Deme. Effect of Grain Fermentation and Malting Time on Nutrient and Anti Nutrient Composition of Biscuits from Aksum Finger Millet (Eleusine Coracana). Taylor & Francis Group.
MLA (9th ed.) CitationAdugna, Ayele Assefa, et al. Effect of Grain Fermentation and Malting Time on Nutrient and Anti Nutrient Composition of Biscuits from Aksum Finger Millet (Eleusine Coracana). Taylor & Francis Group.
Warning: These citations may not always be 100% accurate.