Antimicrobial efficiency of medicinal plants and their influence on cheeses quality

Antimicrobial efficiency of medicinal plants and their influence on cheeses quality

Milk and dairy products are the oldest and most widely consumed nutritious foods worldwide. They are highlighted as a source of high-quality proteins and the most important sources of bioactive peptides. Milk proteins have high nutritive value and remarkable medicinal properties. They are known as p...

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Bibliographic Details
Main Authors: Nikola Puvača, Dragana Ljubojević Pelić, Vedran Tomić, Robert Radišić, Spasenija Milanović, Dragan Soleša, Dragana Budakov, Magdalena Cara, Vojislava Bursić, Aleksandra Petrović, Gorica Vuković, Miloš Pelić, Bojan Konstantinović, Marijana Carić
Format: Article
Language:English
Published: Croatian Dairy Union 2020-01-01
Series:Mljekarstvo
Subjects:
milk
cheese
botanicals
essential oil
quality
Online Access:https://hrcak.srce.hr/file/337361
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https://hrcak.srce.hr/file/337361

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