The Impact of Compounds Released from Damaged Salad Leaves on the Growth and Virulence of <i>Listeria monocytogenes</i>
Background: Fresh produce such as leafy green salads have recently become recognized as a potential source of food-borne infection by enteric pathogens This study investigated whether compounds released from damaged salad leaves were recognized by <i>Listeria monocytogenes</i> strain EGD...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-01-01
|
| Series: | Microorganisms |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-2607/13/2/252 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|