WEATHER INFLUENCE ON THE ACCUMULATION AND CONTENT OF ASCORBIC ACID IN PEACH FRUITS
The results of biochemical studies on the quantitative content of ascorbic acid and dry matter in the fruit pulp of Persica vulgaris (Mill.) are presented. Biochemical analyzes were carried out in 2017-2020 in the Laboratory of Physiology and Biochemistry of Plants of the Subtropical Scientific Cent...
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| Main Author: | |
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| Format: | Article |
| Language: | Russian |
| Published: |
Maykop State Technological University
2022-11-01
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| Series: | Новые технологии |
| Subjects: | |
| Online Access: | https://newtechology.mkgtu.ru/jour/article/view/614 |
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