Preparation of Quercetin/Copper Nanoparticles and Their Preservation Performance on <i>Shine Muscat</i> Grapes

Preparation of Quercetin/Copper Nanoparticles and Their Preservation Performance on <i>Shine Muscat</i> Grapes

Deterioration in fruits represent a significant challenge to food safety, which has prompted our investigation into sustainable fruit preservation technologies. This paper presents the synthesis of quercetin/copper nanoparticles (QC NPs) and their application in the preservation of <i>Shine Mu...

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Bibliographic Details
Main Authors: Kundian Che, Zhanjun Chen, Luo Weng, Baogang Zhou, Wei Gao, Ran Liu, Jialin Yang, Haoyuan Luo, Wenzhong Hu
Format: Article
Language:English
Published: MDPI AG 2025-03-01
Series:Molecules
Subjects:
metal/phenolic networks
antibacterial
antioxidant
fruit preservation technology
<i>Shine Muscat</i> grapes
Online Access:https://www.mdpi.com/1420-3049/30/7/1438
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