Microbiological quality of some selected fresh fruit juices served in Dessie town’s charming cafes and restaurants, nestled in the heart of north-eastern Ethiopia
Abstract Fruit juices are vital in human diets, but poorly prepared ones can cause foodborne illnesses. Therefore, this study aimed to assess the safety and microbiological quality of mango, avocado, and papaya juices served in cafes and restaurants in Dessie town. Fifty-four fruit juice samples wer...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Springer
2025-06-01
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| Series: | Discover Food |
| Subjects: | |
| Online Access: | https://doi.org/10.1007/s44187-025-00479-3 |
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