Comparing the Drying Characteristics, Phytochemicals, and Antioxidant Characterization of <i>Panax quinquefolium</i> L. Treated by Different Processing Techniques

Comparing the Drying Characteristics, Phytochemicals, and Antioxidant Characterization of <i>Panax quinquefolium</i> L. Treated by Different Processing Techniques

American ginseng (AG) has long been used as an ingredient in the food and pharmaceutical industries because of its nutritional and economic value. AG is rich in nutrients, and its quality is greatly affected by how it is processed. However, there is a relative paucity of research on the comprehensiv...

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Bibliographic Details
Main Authors: Meng Li, Shuang Liu, Zhenqiang Wang, Feng Liu, Hongjing Dong, Xuguang Qiao, Xiao Wang
Format: Article
Language:English
Published: MDPI AG 2025-02-01
Series:Foods
Subjects:
<i>Panax quinquefolium</i> L.
processing
ginsenosides
volatile compounds
antioxidant capacity
Online Access:https://www.mdpi.com/2304-8158/14/5/815
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