Laser-Induced Breakdown Spectroscopy vs. Fluorescence Spectroscopy for Olive Oil Authentication
In the present work, laser-induced breakdown spectroscopy (LIBS) and fluorescence spectroscopy are used and assessed for the detection of EVOOs’ adulteration with some non-EVOO edible oils (i.e., pomace, corn, sunflower, and soybean) and the discrimination of EVOOs based on geographical origin. For...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-03-01
|
| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/14/6/1045 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|