Influence of temperature and mango pulp thickness on the performance of batch window refractance dryer
Fruits and vegetables are highly perishable, with significant post-harvest losses in countries like Ethiopia due to limited processing. Drying is a widely used preservation method that reduces moisture content and extends the shelf life of these products. In this study, the drying performance of the...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502225002471 |
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