EFFECTS OF ENZYME SUPPLEMENTATION OF CASSAVA FLOUR-BASED DIETS ON PERFORMANCE AND ECONOMIC EFFICIENCY OF BROILER CHICKEN

Two hundred and forty three day-old early strain (Abor acre) broiler chicks were randomly assigned to nine treatment diets, replicated thrice in a Completely Randomized Design (CRD) to evaluate the substitutional effects of enzymes supplemented and non-supplemented dietary cassava flour for maize in...

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Bibliographic Details
Main Authors: Gbolagunte S. OJEWOLA, Uzodinma L. OKEKE, Adeyemi O. OLOJEDE
Format: Article
Language:English
Published: University of Agricultural Sciences and Veterinary Medicine, Bucharest 2017-01-01
Series:Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development
Online Access:https://managementjournal.usamv.ro/pdf/vol.17_1/Art43.pdf
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