Comprehensive characterization of volatile terpenoids and terpene synthases in Lanxangia tsaoko

Comprehensive characterization of volatile terpenoids and terpene synthases in Lanxangia tsaoko

Abstract Lanxangia tsaoko is widely utilized in human cuisine as a popular flavoring agent due to its distinctive aroma. It also has a long history of use in traditional Chinese medicine. The edible and medicinal properties of L. tsaoko are primarily attributed to its diverse array of volatile metab...

Full description

Saved in:
Bibliographic Details
Main Authors: Shanshan Chen, Mofan Zhang, Shuo Ding, Zhichao Xu, Sifan Wang, Xiangxiao Meng, Shilin Chen, Ranran Gao, Wei Sun
Format: Article
Language:English
Published: BMC 2025-04-01
Series:Molecular Horticulture
Subjects:
Volatile organic compounds
Terpene synthase
Lanxangia tsaoko
Monoterpenoids
Sesquiterpenoids
Online Access:https://doi.org/10.1186/s43897-024-00140-0
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://doi.org/10.1186/s43897-024-00140-0

Similar Items