Study of grain spreading and cooling process based on non equilibrium thermal simulation
ObjectiveTo improve the automation level of 0the temperature control of grain cooling.MethodsUsing SST k-ω turbulence model and non-equilibrium thermal model to conduct theoretical analysis. Fluent was used for simulation and combined with process validation to explore the temperature distribution...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
The Editorial Office of Food and Machinery
2024-10-01
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| Series: | Shipin yu jixie |
| Subjects: | |
| Online Access: | http://www.ifoodmm.com/spyjx/article/abstract/20241015?st=article_issue |
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