On the Viscoelastic Parameters of Gussasphalt Mixture Based on Modified Burgers Model: Deviation and Experimental Verification
Viscoelasticity is an important characteristic of gussasphalt mixtures. The aim of this study is to find the correct viscoelastic material parameters of the novel gussasphalt applied in the 4th Yangtze River Bridge based on the modified Burgers model. This study firstly derives the explicit Prony se...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2017-01-01
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| Series: | Advances in Materials Science and Engineering |
| Online Access: | http://dx.doi.org/10.1155/2017/4324765 |
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